Don’t even try to deny it; your score is to get that juicy red meat inside your mouth. But seriously, why do you need the best steak knives to enjoy eating your meats? Experience. That’s right. If you’ve tried to massacre your meat with a butter knife, you must know how vital meat cutters are for your culinary set.
More on that later. First, we let you in on the secret of what steak knives are.
What Are Steak Knives?
Put lightly; steak knives are the only sharp knives you will ever own. That’s why they are the preferred blade of choice for cutting your more exceptional meats. These table knives usually have a serrated or a straight blade and a wooden handle.
If what you are looking for are meat blades that will give your meat a clean-cut, then the straight-bladed knife is your option. Otherwise, choose a serrated blade: it will tear through the meaty flesh effortlessly.
Either way, best steak knives are the best-crafted blades in the market. With top-notch materials like stainless steel, an excellent balance, steak knives with plastic handles can bring your 5-star food hotel experience right to your home.
Are you still wondering why steak knives personalized matter? Let’s find out!
Why Do You Need a Steak Knife
Imagine what it would be like if you didn’t have something sharp to cut your beef, chicken, or holiday turkey? We’ve all been there:
● Steak knives add finesse and style to your dining table
● They are the sharpest blades in the kitchen
● They are very versatile
● They are affordable
The sharpest blades in the kitchen
You are the surgeon fully prepped, surgical blade in hand, about to cut your patient. You know your arm should be steady and precise. You don’t want the wound to go too deep or to come out rugged and unplanned. Steak knives are your culinary surgical blades.
You’ve already suffered through the brining, searing, and roasting or baking of the meat. So don’t let yourself fall into the dramatic outcome of cutting rugged meat. Instead, trust your steak knives to provide you with clean cuts all the time.
Besides, one other advantage of using a sharp knife to cut your meats is that the clean-cut preserves the flavored juices. In essence, your steak knives preserve the taste you worked so hard to have on your meats.
Adding finesse and style
Think form and function; what do you see? Are those steak knives for restaurants in the middle? Yes, they are. Steak knives are a work of art worshipped in the great steakhouses of America. Trust us; you want them on your dining table.
One, steak knives add style and fashion to your dinner set. They will help you transition your meals into high caliber dinners for your guests. Two, the steak knives with wooden handles and the sleek blades on the knives mean business.
Their style makes them a perfect fit for dinner with your boss or a potential client at home. Lastly, the finesse they provide shows that you are a serious cook. We consider zero awkwardness during meals a win.
They are very versatile
Can a steak knife be used to cut vegetables? A steak knife is a knife, after all. So don’t be afraid to use it for other purposes other than cutting meat in your home. So yes, you can use it to chop your big vegetables. Since meat cutters are very sharp, they can cut through any food quickly and easily.
What you cut, however, depends on your meat blade type. If your meat blade is serrated, use it to cut bread or roasts. If yours has a straight blade, then use it to slice tomatoes, fruits, sandwiches, or to prep for dinner. However, do not make your meat machete your default kitchen knives. We do not recommend using them for deboning foods.
They are affordable
You want to spend a thousand bucks on your steak knives; we are not judging. But if you are like us and you want to save a buck, then you don’t need to spend more than a couple of dollars on quality meat blades.
Look around, and you will get a handy and yet stylish steak knife set of 8 at about $100. We think this is affordable and worth steak knife value.
Don’t forget
You will mostly place your steak knives on top of plates or other hard surfaces that can cause harm to their blade quality. Therefore, once you notice your meat cutters are not as sharp as they used to be, use a stone or steel to hone the blade. Also, set them on the kitchen counter or in an in-drawer knife block. Taking care of your knives will make them last longer.
Conclusion:
Admit it, steak knives are valuable assets for your kitchen endeavors. Their precision and versatility make them a good kitchen investment. Sounds impressive, right? Tell us what you think in the comments section below.
