Top Four Mozzarella- Dishes And Tips For Their Perfect Preparation

Tasty and fresh, mozzarella is the star of many summer dishes. You can choose it from countless varieties: Italian buffalo mozzarella, Fordilatte, smoked, braided, morsels – all of which serve as the main ingredient of many tasty recipes!

Such as, slice it thinly and use it to create delicious cold dishes such as Caprese, mozzarella carpaccio, and the yummy fake mozzarella bruschetta. Or choose the cherry and fry mozzarella, and you can amaze your family and your guests with genuinely delicious homemade pancakes.

Looking for more ideas? Here are the recipes of four top mozzarella dishes. Prepare and decide which one is your favorite!

#1 Cooked And Buffalo Skewers

Procedure: 15 Minutes

People Can Eat: 4 

Difficulty Level:  Very easy 

INGREDIENTS

8 Mozzarella Cherries

4 Camone Tomato

8 Slices Baguette Bread

8 Sliced Cooked Ham

1 Sprig Of Rosemary

Garlic, Olive Oil, Salt – As per taste.

Pepper

You can buy mozzarella cheese online and all other ingredients from the Italian food store online. 

PROCEDURE

• Toast slices of bread (baguette) on both sides under the oven grill. Rub them with garlic and brush them with oil. Cut tomatoes into four wedges and remove the seeds.
• Cut eight pieces of buffalo mozzarella in half and let them drain on kitchen paper. Cut eight slices of cooked ham in half.
• Put one clove of tomato in a sprig of rosemary or on a skewer and continue with mozzarella, bread, and still cooked, mozzarella and tomato.
• Put the cooked and buffalo skewers in a pan, season with oil, salt and pepper, grill under the oven grill for two to three minutes and serve.

#2 Stuffed Buffalo Mozzarella

Procedure: 20 Minutes

People Can Eat: 4 

Difficulty Level:  Very easy 

INGREDIENTS

8 Buffalo Mozzarella

3 Tbsp Black Olives

2 Tablespoons Salted Caper

20 Rocket Leaves

6 Basil Leaves

1 Lemon

1 Anchovies Or Anchovies In Salt

Extra Virgin Olive Oil

Salt 

Pepper 

Mauve Flower

PROCEDURE

• Desalinate the capers. Soak them for at least half an hour in a large bowl, changing the water several times. Dilute the anchovy and rinse it carefully from the salt.
• Chop the capers with the olives, the anchovy, the rocket leaves (keeping the stems aside), and the basil not too finely.
• Season the mince with a pinch of grated lemon zest and season with oil and pepper. Cut the morsels in half and stuff them with the mince.
• Thread them with the stems of the rocket leaves kept aside and decorate them with fillets of the remaining lemon zest and mallow flowers.
• Pepper to taste, complete with a drizzle of oil, and serve immediately.

#3 Mozzarella In A Carriage With Tomatoes

Procedure:  20-25 Minutes

People Can Eat: 4 

Difficulty Level:  Very easy 

INGREDIENTS

250 Gr Mozzarella

40 Gr Semi-dried Tomato

8 Slices Bruschetta Bread

4 Eggs

2 Coppery Tomato

2 Tablespoons Fresh Grana Padano Cheese

Qb Flour

Oregano To Taste

Whole Milk 

Salt 

Pepper

Basil 

Peanut Oil 

PREPARATION

• Slice 250 g of mozzarella into slices and leave to drain for at least one hour spread on kitchen paper.
• Cut two auburn tomatoes in half, remove seeds and vegetable water and dice them.
• Chop 40 g of semi-dried cherry tomatoes. Without the crust, eight slices of bread for bruschetta (or, to the limit, get some sandwich bread ).
• Spread half of the diced tomato pulp and half of the half-dried tomatoes on four slices of bread.
• Divide over the mozzarella slices and complete with the remaining fresh and semi-dried tomatoes. Sprinkle with a pinch of oregano, salt, and ground pepper.
• Cover with the other slices of bread and press to stick.
• Pass the edge of the sandwiches first in the flour and then wet it with a little water to “glue” the edges and prevent the filling from coming out during cooking.
• Dip the mozzarella and tomato sandwiches quickly first in the milk, to slightly moisten them, and then in four beaten eggs with two tablespoons of grated Grana Padano cheese.
• Put them in breadcrumbs and fry them, a few at a time, in plenty of hot peanut oil two to three minutes per side.
• Drain them on paper towels. Cut each mozzarella in a carriage into squares, room and serve immediately with basil leaves.

#4 Mozzarella balls

Procedure:  30 minutes

People Can Eat: 6

Difficulty Level:  Very easy 

INGREDIENTS

500 Gr Mozzarella

150 Gr Flour

1 Egg

1 Bunch Of Parsley

2 Tablespoons Parmesan

Extra Virgin Olive Oil

Salt 

Pepper

PREPARATION

• If you buy mozzarella cheese online, make sure to purchase the mozzarella the day before and put it in the fridge in a bowl without its water, so that it dries. The next morning, cut it into slices, put them in a colander and let them drain for two to three hours.
• Coarsely chop the mozzarella slices, arrange the cubes in a bowl and work them with your hands until you get a sort of dough.
• Beat the egg with salt and pepper and pour it into the mozzarella with the chopped parsley, two tablespoons of flour, and the Parmesan.
• Mix the mixture well and put it to rest in the refrigerator for three to four hours.
• With floured hands, form many balls the size of a walnut, pass them in the remaining flour, and put them in the freezer to thicken for about thirty minutes.
• Fry the mozzarella balls in abundant boiling oil. Remove the cheese fritters, dry them on kitchen paper and salt them lightly.

That’s it. Enjoy these yummy recipes with your friends and family!